“Parboiled Rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory Quality of Parboiled Rice in Local Paddy Varieties in Central Aceh District : Effect of Steaming Time Variations of Physical and Sensory Quality of Parboiled Rice in Local Paddy Varieties in Central Aceh District”. Jurnal Agritechno 18, no. 2 (September 9, 2025): 1–14. Accessed June 25, 2026. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1924.