Total Bacteria of Lactic Acid, Total Acid, pH Value, Syneresis, Total Dissolved Solids and Organoleptic Properties of Yoghurt Back Slooping Method. at [Internet]. 2020 Oct. 30 [cited 2026 Apr. 26];13(2):105-11. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/358