Parboiled rice, Sensory, Steamin Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District : Effect of Steaming Time Variations of Physical and Sensory quality of Parboiled Rice in Local Paddy varieties in Central Aceh District. at [Internet]. 2025 Sep. 9 [cited 2026 Apr. 26];:1-14. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1924