Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus): Sensory and Physicochemical Characteristics of a Fermented Drink Made from Red Dragon Fruit (Hylocereus polyrhizus. at [Internet]. 2026 Apr. 28 [cited 2026 Apr. 29];19(1):79-88. Available from: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/2296