RENDEMEN, AROMA, RASA, PENAMPILAN KEJU LUNAK DARI SUSU SAPI DENGAN PENAMBAHAN RENNET DAN STARTER BAL YOGHURT BIOKUL. Jurnal Agritechno, [S. l.], v. 13, n. 2, p. 120–126, 2020. DOI: 10.70124/at.v13i2.359. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/359. Acesso em: 26 apr. 2026.