Studi Pengembangan Buah Jamblang (Syzygium Cumini L.) Menjadi Minuman Fungsional Kaya Antioksidan. Jurnal Agritechno, [S. l.], v. 15, n. ```2, p. 118–131, 2022. DOI: 10.70124/at.v15i```2.744. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/744. Acesso em: 27 apr. 2026.