PENGARUH METODE PENGERINGAN TERHADAP KADAR VITAMIN C DAN AKTIVITAS ANTIOKSIDAN DAUN KELOR (Moringa oleifera) . Jurnal Agritechno, [S. l.], v. 16, n. 1, p. 29–35, 2023. DOI: 10.70124/at.v16i1.1006. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1006. Acesso em: 27 apr. 2026.