Potensi Tepung Cangkang Telur dalam Pengembangan Berbagai Inovasi Makanan Berbasis Kalsium Alami. Jurnal Agritechno, [S. l.], p. 59–63, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1913. Acesso em: 26 apr. 2026.