“The Effect of Cooking Methods and Cold Storage Duration on the Glucose Content of Rice: PENGARUH CARA MASAK DAN LAMA PENYIMPANAN NASI DI SUHU DINGIN TERHADAP KADAR GLUKOSA” (2026) Jurnal Agritechno, 19(1), hlm. 34–41. Tersedia pada: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1949 (Diakses: 26 April 2026).