“Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus): Sensory and Physicochemical Characteristics of a Fermented Drink Made from Red Dragon Fruit (Hylocereus polyrhizus” (2026) Jurnal Agritechno, 19(1), hlm. 79–88. doi:10.70124/at.v19i1.2296.