[1]
“Pengaruh Cara Masak Dan Lama Penyimpanan Nasi Di Suhu Dingin Terhadap Kadar Glukosa: The Effect of Cooking Methods and Cold Storage Duration on the Glucose Content of Rice”, at, vol. 19, no. 1, hlm. 34–41, Apr 2026, doi: 10.70124/at.v19i1.1949.