“PENGARUH METODE PENGERINGAN TERHADAP KADAR VITAMIN C DAN AKTIVITAS ANTIOKSIDAN DAUN KELOR (Moringa Oleifera) ”. Jurnal Agritechno 16, no. 1 (April 10, 2023): 29–35. Diakses April 27, 2026. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1006.