“Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus): Sensory and Physicochemical Characteristics of a Fermented Drink Made from Red Dragon Fruit (Hylocereus Polyrhizus”. Jurnal Agritechno 19, no. 1 (April 28, 2026): 79–88. Diakses April 29, 2026. https://agritech.unhas.ac.id/ojs/index.php/at/article/view/2296.