TOTAL BAKTERI ASAM LAKTAT, TOTAL ASAM, NILAI pH, SINERESIS, TOTAL PADATAN TERLARUT DAN SIFAT ORGANOLEPTIK YOGHURT METODE BACK SLOOPING. at [Internet]. 30 Oktober 2020 [dikutip 26 April 2026];13(2):105-11. Tersedia pada: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/358