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PROFIL TEKSTUR, DAYA REHIDRASI, COOKING LOSS MIE KERING SUBSTITUSI PASTA LABU KUNING DAN PEWARNA ALAMI. at [Internet]. 9 November 2022 [dikutip 27 April 2026];15(```2):92-102. Tersedia pada: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/710