Pengaruh Cara Masak Dan Lama Penyimpanan Nasi Di Suhu Dingin Terhadap Kadar Glukosa: The Effect of Cooking Methods and Cold Storage Duration on the Glucose Content of Rice. at [Internet]. 19 April 2026 [dikutip 25 Juni 2026];19(1):34-41. Tersedia pada: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/1949