Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus): Sensory and Physicochemical Characteristics of a Fermented Drink Made from Red Dragon Fruit (Hylocereus polyrhizus. at [Internet]. 28 April 2026 [dikutip 29 April 2026];19(1):79-88. Tersedia pada: https://agritech.unhas.ac.id/ojs/index.php/at/article/view/2296