[1]
2020. The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 3, 1 (Jun. 2020), 34–41. DOI:https://doi.org/10.20956/canrea.v3i1.280.