[1]
2022. Water and ethanol extracts of tamarind (Tamarindus indica) suppress lipid accumulation in 3T3-L1 cells. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 5, 1 (Jun. 2022), 1–11. DOI:https://doi.org/10.20956/canrea.v5i1.630.