[1]
2025. Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 8, 2 (Dec. 2025), 360–376. DOI:https://doi.org/10.20956/canrea.v8i2.1929.