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Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, Dini Nur Hakiki and Alutsyah Luthfian 2024. The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 7, 1 (Jun. 2024), 54–65. DOI:https://doi.org/10.20956/canrea.v7i1.1048.