[1]
Azmi, N.H. and Jaulis, E.Z. 2024. Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau). Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 7, 1 (Jun. 2024), 79–93. DOI:https://doi.org/10.20956/canrea.v7i1.1067.