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Desak Putu Ariska Pradnya Dewi, Emilia Lestari, Michelle Natali Sugianto, Widya Indriani and Rayyane Mazaya Syifa Insani 2026. Effect of hydrocolloids type and concentration to the physical properties of plant-based nugget . Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 9, 1 (Apr. 2026), 91–101. DOI:https://doi.org/10.20956/canrea.v9i1.1132.