[1]
Dwiyati pujimulyani, Bayu Kanetro, Audrey Amira Crystalia, Sulkhan Windrayahya and Dian Ayu Rahmasari 2025. Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 8, 2 (Nov. 2025), 266–282. DOI:https://doi.org/10.20956/canrea.v8i2.1214.