Budyghifari, L., Dwi Arista, S.S., Suloi, A.N.F. and Laga, A. 2019. PENGARUH KONSENTRASI KENTOS KELAPA TERHADAP DEGRADASI LEMAK DAGING AYAM: (The Effect of Coconut Embrio (Kentos) Concentration on Chicken Fat Degradation). Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 2, 1 (Jun. 2019), 38–43. DOI:https://doi.org/10.20956/canrea.v2i1.176.