[1]
Widya Indriani, Rayyane Mazaya Syifa Insani and Darren Delfino 2025. Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour . Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 8, 1 (Jun. 2025), 170–183. DOI:https://doi.org/10.20956/canrea.v8i1.1230.