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Mahmud Ab-Rashid Nor Khaizura, Arkan Binatara Pratama, Phang Kin Chorng, Azizah Mohamad, Ezzat Mohamad Azman and Noranizan Mohd Adzahan 2024. Chilli paste processing using high-pressure and conventional approaches. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 8, 1 (Jun. 2024), 184–200. DOI:https://doi.org/10.20956/canrea.v8i1.1279.