Azkiyah, M., Laga, A., Mahendradatta, M. and Shimomura, R. 2021. The effect of rice types on chao properties during fermentation. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 4, 2 (Nov. 2021), 83–90. DOI:https://doi.org/10.20956/canrea.v4i2.380.