Trisdayanti, N.P.E., Dalem, A.G.P.K. and Atmaja, M.P.D. 2022. A novel vegetarian food based on Balinese traditional foods: variety, processing, and nutrition. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 5, 1 (Jun. 2022), 80–89. DOI:https://doi.org/10.20956/canrea.v5i1.461.