[1]
Musdalifa, Chairany, M., Haliza, N. and Bastian, F. 2021. Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 4, 2 (Nov. 2021), 91–101. DOI:https://doi.org/10.20956/canrea.v4i2.496.