Cempaka, L., Rizki, A.A., Asiah, N., David, W., Ramadhan, K., Mukaromah, A.S., Pramastya, H., Husain, F. and Huda, N. 2023. Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 6, 1 (Jun. 2023), 1–16. DOI:https://doi.org/10.20956/canrea.v6i1.680.