Djalal, M., Tashi Wangdi, J., Dirpan, A. , Bastian, F. , Latief, R. , Ainani, A.F. and Yolanda, D.S. 2022. Traditional Indonesian food: A bibliometric review from 2013-2022. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 5, 2 (Dec. 2022), 172–182. DOI:https://doi.org/10.20956/canrea.v5i2.736.