Yuansah, S.C. 2019. POTENSI PEMBUATAN GULA NON-DIGESTIBLE DARI SELULOSA DAN HEMISELULOSA MENGGUNAKAN HIDROLISIS ENZIMATIS: (The Potential for Non-Digestible Sugar Production from Cellulose and Hemicellulose using Enzymatic Hydrolysis). Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 2, 2 (Nov. 2019), 69–74. DOI:https://doi.org/10.20956/canrea.v2i2.116.