Sobri, A.M., Seow, L.-J., Issara, U., Rahman, N.A.A., Huda, N. and Seow, E.K. 2023. Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 6, 2 (Dec. 2023), 142–153. DOI:https://doi.org/10.20956/canrea.v6i2.1034.