[1]
Septianti, E., Salengke, Langkong, J., K. Sukendar, N. and Hanifa, A.P. 2020. Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 3, 1 (Jun. 2020), 10–25. DOI:https://doi.org/10.20956/canrea.v3i1.235.