Mahendradatta, M., Mutmainnah Alri, U. , Bilang, M. and Bakar Tawali, A. 2021. Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink . Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 4, 2 (Oct. 2021), 75–82. DOI:https://doi.org/10.20956/canrea.v4i2.511.