PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum Betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM: (Effect of Puree Terung Belanda (Solanum Betaceum Cav.) With Sugar on Physical Quality and Chemicals of Ice Cream). Canrea 2018, 1 (1), 31-40. https://doi.org/10.20956/canrea.v1i1.20.