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EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus Canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus Canaliculatus) Skin With Enzimatic Methode Using Bromelin Enzyme). Canrea 2019, 2 (1), 19-25. https://doi.org/10.20956/canrea.v2i1.177.