Nizori, A.; Mursyid, M.; Ananda, R.; Latief, M.; Tarigan, I. L.; humaryanto, H.; azima, F.; Cahyana, Y.; Budiyanto, B.; Wazzan, H.; Seow, E. K. Development Dark Chocolate Enriched With Mangrove Leaf Powder (Sonneratia alba): Physico-Chemical Properties, Antioxidant Activity, and Sensory Quality. Canrea 2025, 8, 360-376.