STUDI PEMBUATAN BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG DAUN SINGKONG (MANNIHOT UTILISSIMA): (The Making Of Brownies Substituted with Cassava (Mannihot utilissima) Leaf Flour). (2018). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1(1), 11-22. https://doi.org/10.20956/canrea.v1i1.28