Majumder, S., Ghosh, A., & Bhattacharya, M. (2023). In vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 6(2), 182–198. https://doi.org/10.20956/canrea.v6i2.1125