Rusydah, M. K., Indrasti, D., Budi, F. S., Regiyana, Y., Rohman, A., Dachriyanus, Abu Bakar, N. K., & Yuliana, N. D. (2025). Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 8(1), 1–21. https://doi.org/10.20956/canrea.v8i1.1454