Pranoto, Y., Sabrina, A. M., & Prawira, M. A. (2025). Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 8(2), 343–359. https://doi.org/10.20956/canrea.v8i2.1486