Sukainah, A., Putra, R. P., Tawakal, I. S. M. A., & Fadilah, R. (2025). Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 8(1), 105–119. https://doi.org/10.20956/canrea.v8i1.1788