Kustyawati, M. E., Nurdin, S. udayana, Larassati, D. P., & Pintalita, A. (2022). Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 5(2), 127–138. https://doi.org/10.20956/canrea.v5i2.597