Yanti, R., Nurdiawati, H. ., Wulandari, P. ., Pranoto, Y. ., & Nur Cahyanto, M. (2021). Chemical composition and antifungal activity of oil extracted from leaves turmeric (Curcuma longa) . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 4(2), 123–131. https://doi.org/10.20956/canrea.v4i2.453