Sensory characteristic of new formulated Bir Pletok ice cream. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 1, p. 59–67, 2021. DOI: 10.20956/canrea.v4i1.395. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/395. Acesso em: 28 apr. 2026.