Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 1, p. 57–68, 2022. DOI: 10.20956/canrea.v5i1.571. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/571. Acesso em: 2 may. 2026.