Physicochemical, antioxidant capacity, and sensory properties of bligo juice (Benicasa hispida) with bligo peel extract addition. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 2, p. 208 – 218, 2022. DOI: 10.20956/canrea.v5i2.732. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/732. Acesso em: 5 may. 2026.