In silico approaches to analyse Acanthus ilicifolius leaves extract as α-glucosidase and α-amylase inhibitors . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 425–447, 2025. DOI: 10.20956/canrea.v8i2.1165. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1165. Acesso em: 31 may. 2026.